Nestled in the charming Clayton area of St. Louis, Wright’s Tavern finds its place as a culinary gem, capturing the attention of both locals and visitors alike. With the vibe of a New York shotgun-style restaurant mixed with the ambiance and warmth that St. Lo... More »
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College is hard enough with exams, papers, endless studying, roommate drama and 8 a.m. classes. Worrying about what to eat, while having to cook with limited appliances can definitely add to the stress. Having dining hall food, takeout and PB&J day after day c... More »
Maryville is a diverse campus, infused with students with a variety of backgrounds. Some students call Missouri and Illinois home. Others are from California, Texas, Minnesota; Yet many hail from countries around the globe. What brought our international stude... More »
Halftime interviews 3 Maryville Women's field hockey players about their sport and their personal lives. They were supplied with a sweet treat from a local STL coffee spot before the interview and had a blast with Halftime's minnie mics. Women's field hockey t... More »
Welcome to our podcast, Hot Mess Anonymous, where we listen, and we might judge! For our first episode, we’re sharing stories about conflicting relationships, and we will decide who the problem is in these situations. As veterans of long-term relationships, we... More »
Welcome to Messy, a podcast that will be addressing the struggles, chaos, and highlights of being in your 20s! Growing up can be challenging, so join Megan, Taylor, and Kayla for a discussion on the realities of being in this period of life. In our first episo... More »
Therapy can be a transformative experience for everyone, and as a college student, I’ve come to realize how much it can improve not just my mental health but my overall well-being. This semester, I finally did it. I took the plunge and started going to therapy... More »
Meet the new Paw Print people! New content coming soon! #articles #podcasts #pawprint #photography #maryville kathryn GilliamMore Posts More »
An apartment; a place that feels like home, freedom from public safety annoying freshman, an escape from Gander food, and the ability to light a candle again (legally). This dream that every college student stumbles upon is luckily in your reach. If you have b... More »
The profound journey of a forty-eight-year-old restaurant industry professional who began his career at just fourteen years old in his father’s establishment. Over three decades, he has developed a rich tapestry of experiences across various cultural and culin... More »
Are you tired of the same old dining routine? Join me on an exciting culinary adventure as I explore the vibrant food scene in St. Louis with Boss Bites! This week, we’re diving into the flavors of Esca, a hidden gem that’s been creating a buzz among food enth... More »
